Fine Dining in Sedona


Head out for a night on the town and a fine dining experience, Sedona style. From steaks and seafood to French, Italian and Latin cuisine, Sedona offers something to please every palate. As with all things Sedona, the famed red rock sandstone formations take center stage, followed closely by locally sourced meats, produce and ingredients used to craft an array of international and American fine dining masterpieces.

Your culinary adventure starts at Dahl & Di Luca Ristorante Italiano where Chef Lisa Dahl creates classic Italian dishes with her own special twists. This upscale Italian eatery has the feel of a Tuscan villa, with white tablecloths adorning each table and stone accents providing a touch of old-world charm. You’ll enjoy everything from simple pasta dishes to grilled rack of lamb and a delectable pollo alla rustica.

Dine under a canopy of sycamore trees on the creek-side patio at Cress on Oak Creek. Romantic lighting, white tablecloths and fresh flowers decorate each table while butter-poached Maine lobster and slow roasted lamb loin are among the many tempting dishes you’ll find on the menu. This is truly a dining experience you won’t soon forget.

Inspired by the cuisine of Argentina, Chile and Uruguay, Mariposa – Latin Inspired Grill utilizes the finest meats and freshest seafood to create unforgettable dishes, such as Hokkaido Sea Scallops Seared in Aji Amarillo Butter, paired perfectly with a glass of wine and red rock views under the wide-open Arizona sky.

When you join us at Hyatt Residence Club Sedona, Piñon Pointe, you’ll experience fine dining at its best, including a first-rate wine tasting bar in Sedona, Art of Wine, with small bites and dessert at The Shops at Piñon Pointe.

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